{"id":10299,"date":"2022-04-17T15:33:21","date_gmt":"2022-04-17T15:33:21","guid":{"rendered":"https:\/\/www.agrilink2020.eu\/uncategorized-cs\/uloha-poradenstvi-pri-zavadeni-bezorebnych-systemu-pestovani-plodin-na-jilovitych-pudach"},"modified":"2022-08-09T13:37:12","modified_gmt":"2022-08-09T13:37:12","slug":"uloha-poradenstvi-pri-zavadeni-bezorebnych-systemu-pestovani-plodin-na-jilovitych-pudach","status":"publish","type":"post","link":"https:\/\/www.agrilink2020.eu\/cs\/vyzkumnici\/uloha-poradenstvi-pri-zavadeni-bezorebnych-systemu-pestovani-plodin-na-jilovitych-pudach","title":{"rendered":"\u00daloha poradenstv\u00ed p\u0159i zav\u00e1d\u011bn\u00ed bezorebn\u00fdch syst\u00e9m\u016f p\u011bstov\u00e1n\u00ed plodin na j\u00edlovit\u00fdch p\u016fd\u00e1ch"},"content":{"rendered":"\n

Region<\/h2>\n\n

T\u0159i nizozemsk\u00e9 provincie Flevoland, Zeeland a West-Noord-Brabant maj\u00ed podobnou j\u00edlovitou p\u016fdu a typy zem\u011bd\u011blsk\u00fdch podnik\u016f. Hlavn\u00edmi p\u011bstovan\u00fdmi plodinami jsou brambory, cukrov\u00e1 \u0159epa, obiloviny a cibule na pr\u016fm\u011brn\u00e9 rozloze podniku 115 hektar\u016f. <\/p>\n

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Mapa regionu<\/figcaption><\/figure><\/div>\n

Zam\u011b\u0159en\u00ed studie<\/h2>\n\n

S rostouc\u00ed velikost\u00ed a hmotnost\u00ed zem\u011bd\u011blsk\u00fdch stroj\u016f se ve t\u0159ech regionech zvy\u0161uje zhutn\u011bn\u00ed p\u016fdy, co\u017e vede ke \u0161patn\u00e9 struktu\u0159e p\u016fdy a sn\u00ed\u017een\u00ed v\u00fdt\u011b\u017ek\u016f sklizn\u011b. Tento probl\u00e9m je nejhor\u0161\u00ed ve vlhk\u00fdch vegeta\u010dn\u00edch obdob\u00edch, kdy podm\u00ednky neumo\u017e\u0148uj\u00ed zem\u011bd\u011blc\u016fm prov\u00e1d\u011bt poln\u00ed pr\u00e1ce v optim\u00e1ln\u00edch podm\u00ednk\u00e1ch. N\u011bkte\u0159\u00ed zem\u011bd\u011blci proto p\u0159e\u0161li na bezorebn\u00e9 syst\u00e9my p\u011bstov\u00e1n\u00ed, aby zlep\u0161ili strukturu p\u016fdy.<\/p>\n

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\"\"<\/figure><\/div>\n

Tato p\u0159\u00edpadov\u00e1 studie se zam\u011b\u0159ila na roli poradenstv\u00ed p\u0159i zav\u00e1d\u011bn\u00ed bezorebn\u00fdch syst\u00e9m\u016f p\u011bstov\u00e1n\u00ed plodin za \u00fa\u010delem zlep\u0161en\u00ed p\u016fdy. P\u0159i bezorebn\u00e9m syst\u00e9mu p\u011bstov\u00e1n\u00ed se p\u016fda nenaru\u0161uje orbou a kultivac\u00ed. T\u00edm se vytv\u00e1\u0159\u00ed lep\u0161\u00ed struktura p\u016fdy a zdrav\u011bj\u0161\u00ed p\u016fdn\u00ed \u017eivot.<\/p>\n\n

Bezorebn\u00e9 p\u011bstov\u00e1n\u00ed plodin je inovace, kter\u00e1 z\u00e1sadn\u011b ovliv\u0148uje zem\u011bd\u011blsk\u00fd syst\u00e9m. Vy\u017eaduje nov\u00fd pohled na zem\u011bd\u011blstv\u00ed s nov\u00fdmi znalostmi, technikami a zem\u011bd\u011blsk\u00fdmi stroji. V Nizozemsku v sou\u010dasn\u00e9 dob\u011b pou\u017e\u00edv\u00e1 bezorebn\u00e9 techniky ke zlep\u0161en\u00ed struktury j\u00edlovit\u00fdch p\u016fd jen n\u011bkolik zem\u011bd\u011blc\u016f. Na p\u00eds\u010dit\u00fdch p\u016fd\u00e1ch se \u010dast\u011bji setk\u00e1v\u00e1me s p\u0159\u00edstupem pou\u017e\u00edvan\u00fdm k regulaci eroze p\u016fdy.<\/p>\n\n

Syst\u00e9m micro-AKIS zem\u011bd\u011blc\u016f v Nizozemsku spo\u010d\u00edv\u00e1 p\u0159edev\u0161\u00edm v kontaktu s poradci a dal\u0161\u00edmi zem\u011bd\u011blci (v\u010detn\u011b soused\u016f a studijn\u00edch skupin). Krom\u011b toho doporu\u010den\u00ed poskytuj\u00ed i dodavatel\u00e9 nebo obchodn\u00edci. V\u0161ichni zem\u011bd\u011blci jsou se sv\u00fdm syst\u00e9mem mikro-AKIS spokojeni. Pokud nejsou spokojeni, mohou snadno p\u0159ej\u00edt k jin\u00e9mu poradci.<\/p>\n\n

The full report (in English) is here<\/p>\n\n

<\/object>D2.2_NL.GDPR<\/a>St\u00e1hnout<\/a><\/div>\n\n
\n\n

Partner a kontaktn\u00ed osoba<\/h2>\n
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Wageningen Research<\/h2>\n\n

Koen Klompe, koen.klompe@wur.nl<\/a><\/p>\n\n

\n\n

Z\u00edskan\u00e9 poznatky<\/h2>\n\n
  1. Z\u00e1sadn\u00ed roli p\u0159i t\u00e9to inovaci sehr\u00e1l jeden nez\u00e1visl\u00fd poradce specializuj\u00edc\u00ed se na bezorebn\u00e9 p\u011bstov\u00e1n\u00ed plodin. Pozorov\u00e1n\u00ed a diskuse o zku\u0161enostech pr\u016fkopnick\u00fdch zem\u011bd\u011blc\u016f tak\u00e9 pomohly zv\u00fd\u0161it z\u00e1jem a ovlivnit rozhodnut\u00ed, zda tuto praxi p\u0159ijmout \u010di nikoli. Studijn\u00ed skupiny rovn\u011b\u017e usnadnily tuto v\u00fdm\u011bnu t\u00edm, \u017ee d\u00edky nim zem\u011bd\u011blci vid\u011bli, jak jin\u00ed zem\u011bd\u011blci bezorebn\u00e9 techniky pou\u017e\u00edvaj\u00ed.<\/li>
  2. V\u011bt\u0161ina zem\u011bd\u011blc\u016f vyhodnotila inovaci pom\u011brn\u011b brzy pot\u00e9, co se o n\u00ed dozv\u011bd\u011bla. P\u0159i hodnocen\u00ed bezorebn\u00e9ho p\u011bstov\u00e1n\u00ed v\u011bt\u0161ina zem\u011bd\u011blc\u016f, kte\u0159\u00ed o n\u011bj projevili v\u00e1\u017en\u00fd z\u00e1jem, jej nejprve vyzkou\u0161ela na mal\u00e9 \u010d\u00e1sti farmy. Pokud se setkala s pozitivn\u00edm v\u00fdsledkem, roz\u0161\u00ed\u0159ili ji na zbytek farmy. P\u0159i hodnocen\u00ed zem\u011bd\u011blci sleduj\u00ed zlep\u0161uj\u00edc\u00ed se kvalitu p\u016fdy, tlak plevel\u016f, vliv na v\u00fdnos a zku\u0161enosti, jak bez orby likvidovat zelen\u00e9 hnojen\u00ed. N\u011bkdy s hodnocen\u00edm pom\u00e1hal poradce, ale v\u011bt\u0161inou se farm\u00e1\u0159 spol\u00e9h\u00e1 na vlastn\u00ed zku\u0161enosti.<\/li>
  3. Po rozhodnut\u00ed o zaveden\u00ed tohoto postupu trv\u00e1 f\u00e1ze implementace n\u011bkolik let, proto\u017ee p\u016fda se mus\u00ed nov\u00e9mu syst\u00e9mu p\u0159izp\u016fsobit. B\u011bhem t\u011bchto let se zem\u011bd\u011blci tak\u00e9 u\u010d\u00ed, jak nejl\u00e9pe p\u016fdu kultivovat, aby plodiny byly nad\u00e1le v dobr\u00e9 kvalit\u011b. Pro v\u011bt\u0161inu zem\u011bd\u011blc\u016f je v tomto procesu u\u010den\u00ed d\u016fle\u017eit\u00fd poradce. Tento proces u\u010den\u00ed nem\u00e1 jasn\u00fd konec, t\u00e9m\u011b\u0159 v\u0161ichni p\u0159\u00edjemci inovace uvedli, \u017ee budou syst\u00e9m d\u00e1le dola\u010fovat.<\/li>
  4. V roli poradc\u016f byla pozorov\u00e1na zna\u010dn\u00e1 variabilita. P\u0159esto\u017ee poradci hraj\u00ed v procesu zav\u00e1d\u011bn\u00ed neinverzn\u00edho obd\u011bl\u00e1v\u00e1n\u00ed p\u016fdy ur\u010ditou roli, je tato \u00faloha pom\u011brn\u011b r\u016fznorod\u00e1. N\u011bkte\u0159\u00ed zem\u011bd\u011blci se p\u0159i hled\u00e1n\u00ed cesty vp\u0159ed spol\u00e9haj\u00ed sp\u00ed\u0161e na vlastn\u00ed moudrost a znalosti, zat\u00edmco jin\u00ed jsou siln\u011b z\u00e1visl\u00ed na odborn\u00e9m poradci.<\/li>
  5. Zku\u0161enosti koleg\u016f zem\u011bd\u011blc\u016f ovlivnily jak p\u0159\u00edjemce inovace, tak ty, kdo ji neaplikovali. Tento vliv m\u016f\u017ee p\u0159ijet\u00ed podpo\u0159it nebo naopak zt\u00ed\u017eit v z\u00e1vislosti na tom, jak praxi hodnot\u00ed. Rozd\u00edl mezi t\u011bmito dv\u011bma skupinami vysv\u011btluje jak v\u00fdskyt v\u00fdhod a nev\u00fdhod praxe v konkr\u00e9tn\u00edch zem\u011bd\u011blsk\u00fdch podnic\u00edch, tak hodnota, kter\u00e1 je t\u011bmto v\u00fdsledk\u016fm p\u0159isuzov\u00e1na. Pro inspiraci a podporu v\u011bt\u0161\u00edho po\u010dtu zem\u011bd\u011blc\u016f p\u0159i uplat\u0148ov\u00e1n\u00ed t\u00e9to inovace by bylo dobr\u00e9 podpo\u0159it rozvoj odborn\u00fdch znalost\u00ed o neinverzn\u00edm obd\u011bl\u00e1v\u00e1n\u00ed p\u016fdy mezi v\u00edce poradci a sd\u00edlet pozitivn\u00ed zku\u0161enosti mezi zem\u011bd\u011blci.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Region T\u0159i nizozemsk\u00e9 provincie Flevoland, Zeeland a West-Noord-Brabant maj\u00ed podobnou j\u00edlovitou p\u016fdu a typy zem\u011bd\u011blsk\u00fdch podnik\u016f. Hlavn\u00edmi p\u011bstovan\u00fdmi plodinami jsou brambory, cukrov\u00e1 \u0159epa, obiloviny a cibule na pr\u016fm\u011brn\u00e9 rozloze podniku 115 hektar\u016f. Zam\u011b\u0159en\u00ed studie S rostouc\u00ed velikost\u00ed a hmotnost\u00ed zem\u011bd\u011blsk\u00fdch stroj\u016f se ve t\u0159ech regionech zvy\u0161uje zhutn\u011bn\u00ed p\u016fdy, co\u017e vede ke \u0161patn\u00e9 struktu\u0159e p\u016fdy a … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":3675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121,122,148,150],"tags":[468],"region":[1129,798],"country":[205],"work_package":[232],"keyword":[268],"_links":{"self":[{"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/posts\/10299"}],"collection":[{"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/comments?post=10299"}],"version-history":[{"count":1,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/posts\/10299\/revisions"}],"predecessor-version":[{"id":10300,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/posts\/10299\/revisions\/10300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/media\/3675"}],"wp:attachment":[{"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/media?parent=10299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/categories?post=10299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/tags?post=10299"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/region?post=10299"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/country?post=10299"},{"taxonomy":"work_package","embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/work_package?post=10299"},{"taxonomy":"keyword","embeddable":true,"href":"https:\/\/www.agrilink2020.eu\/cs\/wp-json\/wp\/v2\/keyword?post=10299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}